Toothpaste-grade xanthan gum

Product introduction:

Thickening and Viscosity Regulation:Xanthan gum can significantly increase the viscosity of toothpaste, maintaining a uniform gel-like texture and preventing delamination, running, or caking.

Stabilizing the Emulsification System:Toothpaste contains oil-phase components (such as fragrances and active ingredients) that need stable mixing with water-phase components. Xanthan gum can inhibit phase separation and extend the product’s shelf life.

Improving Usage Texture:After addition, the toothpaste becomes smoother and easier to squeeze out. It forms fine foam during brushing, reduces frictional irritation to the gums, and enhances oral moisture.

Assisting the Release of Active Ingredients:Its unique molecular structure can slow down the release rate of active ingredients (such as fluoride and whitening agents), ensuring longer-lasting effectiveness.

Application:

Strong Compatibility:It has excellent compatibility and can synergize with various components in toothpaste, such as abrasives, foaming agents, and preservatives, without affecting product stability.

Good Temperature, Acid and Alkali Resistance:It performs well in withstanding temperature changes, acids and alkalis, and can maintain its efficacy during toothpaste production processes like heating and pH adjustment.

Low Dosage and High Cost-Effectiveness:An ideal effect can be achieved with a small dosage (usually 0.1%-0.5% addition), offering high cost-effectiveness.