Toothpaste-grade stevia sugar

Improve Base Flavor: Abrasives and certain functional agents in toothpaste often have an earthy or bitter taste. Stevia, with a sweetness 150–300 times that of sucrose, can mask these unpleasant flavors at a dosage of only 1–5 g/kg. Its cool and refreshing sweetness avoids the cloying sensation of sucrose, and when combined with fragrances, it creates a more pleasant composite flavor for toothpaste.

Suitable for Children’s Toothpaste: Children are sensitive to taste and prone to swallowing toothpaste. For example, Dr. Wild’s EMOFORM Infant & Toddler Toothpaste Series uses stevia blended with fruity fragrances, making it more acceptable to children, improving their brushing compliance, and reducing health risks from accidental ingestion. Additionally, it extends the sweet aftertaste, leaving a comfortable sweetness in the mouth post-brushing to enhance user satisfaction.

Support Tooth Protection and Oral Health

Prevent Dental Caries: Stevia is not fermented by cariogenic bacteria in the mouth to produce acidic substances, thus avoiding enamel erosion and reducing tooth decay at the source. Advanced formulations may combine stevia with magnolol, which synergistically inhibits acid production by cariogenic plaque, adheres to tooth lesions, and aids in enamel repair to further enhance anti-caries efficacy.

Adapt to Special Population Needs: For individuals requiring sugar control (e.g., diabetics), stevia is low-calorie and does not cause blood glucose fluctuations. Toothpaste containing stevia meets the demand for a sweet taste without burdening metabolic health, while ensuring oral hygiene.